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Make Hu Kitchen’s Salty Almond Butter Bars
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Line a small making dish with parchment paper and set aside
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Add almond flour, peanut butter, and dates to a food processor. Pulse until well combined.
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Press the mixture evenly into bottom of the pan and place in the freezer.
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In food processor, add dates, nut butter, almond milk, and salt. Blend until thick and creamy.
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Remove pan from freezer and layer the dates over the almond flour.
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Top with cashews
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Melt our Hu Gems down nicely to a liquid.
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Cut your bars out and place on cutting board
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Finalize by drizzling melted Hu Gems
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