Make PB Chocolate Crunch Layer Bars || @cooking_emily

cooking_emily Make PB Chocolate Crunch Layer Bars View my profile

1/4 cup Almond Flour 2 TBS Chia Seeds Splash Vanilla Extract 3/4 cup Peanut Butter 2 TBS Maple Syrup (for Dough) 1/2 cup Melted Coconut Oil 1/4 cup Cocoa Powder 2-3 TBS Maple Syrup (for Chocolate Layer) 1/4 tsp Sea Salt See All

Get App Add almond flour, chia seeds, and vanilla extract to a food processor. 1 @cooking_emily on

Get App Then add peanut butter and blend until combined. 2 @cooking_emily on

Get App Then add maple syrup and oats and blend well. 3 @cooking_emily on

Get App Press 1/2 the dough into a small pan. 4 @cooking_emily on

Get App In a medium-sized bowl, mix together melted coconut oil, cocoa powder, and maple syrup. 5 @cooking_emily on

Get App Pour ~1/2 of chocolate mixture on top of dough. Freeze for 20 minutes. 6 @cooking_emily on

Get App Repeat steps 5 + 6 w/ remaining dough & chocolate to get beautiful chocolate-peanut butter layers! 7 @cooking_emily on

{ "poll-type-experiment": { "sticky": false, "variants": { "star": 33, "like": 33, "feedback": 34 } } }

cooking_emily Emily 5 minute French Toast Chicken ‘n Cheese Grilled Sandwich Make Healthy Banana Bread Make No-Bake Cookies (vegan + gf) View full profile

Explore more Jumprope #food #fitness #travel Want to create? It’s fast, easy, free & open to anyone. Learn more. More than 50,000 step-by-step guides to learn how to do anything.