Make PB Chocolate Crunch Layer Bars || @cooking_emily

cooking_emily Make PB Chocolate Crunch Layer Bars View my profile

What you'll need 1/4 cup Almond Flour 2 TBS Chia Seeds Splash Vanilla Extract 3/4 cup Peanut Butter 2 TBS Maple Syrup (for Dough) 1/2 cup Melted Coconut Oil 1/4 cup Cocoa Powder 2-3 TBS Maple Syrup (for Chocolate Layer) 1/4 tsp Sea Salt See All

Get App Add almond flour, chia seeds, and vanilla extract to a food processor. 1 @cooking_emily on

Get App Then add peanut butter and blend until combined. 2 @cooking_emily on

Get App Then add maple syrup and oats and blend well. 3 @cooking_emily on

Get App Press 1/2 the dough into a small pan. 4 @cooking_emily on

Get App In a medium-sized bowl, mix together melted coconut oil, cocoa powder, and maple syrup. 5 @cooking_emily on

Get App Pour ~1/2 of chocolate mixture on top of dough. Freeze for 20 minutes. 6 @cooking_emily on

Get App Repeat steps 5 + 6 w/ remaining dough & chocolate to get beautiful chocolate-peanut butter layers! 7 @cooking_emily on

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