Make These Kimchi Quesadillas In 5 Minutes
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Tortilla • 1/2 C grated cheese • 1/4 C kimchi • dab of butter
Melt butter in a pan over medium heat. Lay in the flour tortilla.
Evenly distribute the cheese & kimchi over half of the tortilla.
Fold and griddle until golden brown on both sides. Gotta love those crispy cheese edges.
Slice & devour.
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