Make Van Brunt Stillhouse’s Red Hook Sour
What you'll need
Affiliate Disclosure: I may earn commissions for purchases made through links in this Jumprope.
2 oz
Van Brunt Stillhouse American Whiskey
Buy
3/4 oz
Lemon Juice
3/4 oz
1:1 raw cane simple syrup
1/4-1/2 oz
Redhook Red Winery Cab Franc
Large Ice Cube
2 oz American Whiskey
1
3/4 oz lemon juice
2
3/4 oz simple syrup (1:1)
3
Strain over a large cube
5
Gently float 1/4 oz red wine
6
Explore more Jumprope
Want to create? It’s fast, easy, free & open to anyone.
Learn more.
More than 50,000 step-by-step guides to learn how to do anything.