Make Van Brunt Stillhouse’s Red Hook Sour
Made with 
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2 oz
Van Brunt Stillhouse American Whiskey
Buy
3/4 oz
Lemon Juice
3/4 oz
1:1 raw cane simple syrup
1/4-1/2 oz
Redhook Red Winery Cab Franc
2 oz
Van Brunt Stillhouse American Whiskey
Buy
3/4 oz
Lemon Juice
3/4 oz
1:1 raw cane simple syrup
1/4-1/2 oz
Redhook Red Winery Cab Franc
Large Ice Cube
2 oz American Whiskey
1
Made with 
3/4 oz lemon juice
2
Made with 
3/4 oz simple syrup (1:1)
3
Made with 
Add ice and shake
4
Made with 
Strain over a large cube
5
Made with 
Gently float 1/4 oz red wine
6
Made with