Make XILLI Mole Poblano Enchiladas
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10 oz
Water
1
XILLI Mole Poblano
Buy
To Taste
Salt
1 Breast
Chicken
6 Cloves
Garlic
Half Large Onion
Onion
To Taste
Cojita Cheese
2
Tortillas
1 Bunch
Cilantro
To Coat Pan
Cooking Oil
See All
Add garlic, cilantro, onion, and chicken to pot
1
Add salt water and bring to low boil
2
Empty XILLI Mole Sauce into pot
3
Double sauce by filling jar with water to clean container - shake vigorously
4
Mix and heat sauce on low
5
Soften tortillas in cooking oil
6
Chop boiled chicken
7
Dip tortillas in sauce and fill with chopped chicken
8
Repeat and cover enchiladas with more Mole
9
Garnish with onion slices and cojita cheese
10