Make XILLI Mole Poblano Enchiladas
Made with 
Hello!
Made with 
10 oz
Water
1
XILLI Mole Poblano
Buy
To Taste
Salt
1 Breast
Chicken
10 oz
Water
1
XILLI Mole Poblano
Buy
To Taste
Salt
1 Breast
Chicken
6 Cloves
Garlic
Half Large Onion
Onion
To Taste
Cojita Cheese
2
Tortillas
1 Bunch
Cilantro
To Coat Pan
Cooking Oil
Add garlic, cilantro, onion, and chicken to pot
1
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Add salt water and bring to low boil
2
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Empty XILLI Mole Sauce into pot
3
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Double sauce by filling jar with water to clean container - shake vigorously
4
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Mix and heat sauce on low
5
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Soften tortillas in cooking oil
6
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Chop boiled chicken
7
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Dip tortillas in sauce and fill with chopped chicken
8
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Repeat and cover enchiladas with more Mole
9
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Garnish with onion slices and cojita cheese
10
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Thanks!!
Made with