What you'll need
125 grams SIFTED
Almond flour
240 grams SIFTED
Powdered Sugar
74 grams
Sugar
146 grams ROOM TEMP
Egg Whites
1 teaspoon
Vanilla
Put the egg whites, sugar and vanilla and turn on mixer to low for 2 minutes.
1
Raise the speed to medium and beat for 2 minutes.
2
Raise the speed to high and beat for 2 more minutes
3
Add the food color and beat until stiff peaks.
4
Add your almond flour and powder sugar and mix. Around the side, down the middle... Macaronage
5
Pour the batter into your pastry bag. I used #12 tip
6
Pipe holding bag straight up and down. Then pick up the pan and drop 5-6 time (this gets air out).
7
Then let them β€œrest” on the counter for 1 hr. It will be dry on top. Bake at 285 for 20 min
8
Look at those feet πŸ™ŒπŸ». Let sit on sheet until completely cooled.
9
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