Making Sally’s Salted Caramel
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Making Sally’s Salted Caramel
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Salted caramel starts with 1 cup granulated sugar
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Over medium heat stir constantly, you will see clumps start to form.
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Keep going, this part takes a little while. You want it to melt completely and turn an amber brown.
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Finally starting to look right 😁
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This is what you want it to look like. Next we add 6 tbsp room temp salted butter 🧈
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Add that butter and continue to stir so that it all incorporates smoothly
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If you see sugar clump or butter separate then remove from heat and whisk together until smooth.
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Slowly drizzle in 1/2 cup heavy cream, keep stirring. It will rise up slightly in pot. Let boil 1 m
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Remove from heat and stir in 1 tsp of salt.
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Let cool and enjoy. I think some apples 🍏 are calling my name.
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My forever inspiration, link https://sallysbakingaddiction.com/homemade-salted-caramel-recipe/
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