Making Shrimp Pasta With A PUERTO RICAN Flavor
Your ingredients:
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Minced garlic with culantro
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With capers, salt, butter (or garlic herb butter), white wine, lemon juice,
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Pepper, crushed red pepper,
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And Shirmp. Mix the garlic, culantro, salt, and pepper together
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Bring pasta to a boil and cook until al dente
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While pasta cooks. Heat a pan at medium-high and add about a tablespoon of olive oil
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Cook the shrimp until they begin to turn pink and opaque
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Add pasta and garlic butter
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Add wine, lemon juice, capers, and crushed red pepper flakes. Quickly saute on pan
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And serve. Optinal, top with crispy bacon for added flavor!
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Puerto Rican Style Shrimp Pasta.
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Girlmeetsfire.com
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