Mango Ice Cream
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In a food processor - add chopped frozen mango, coconut milk, sweet and condensed coconut milk, lime zest and salt.
Blend until you reach a desired consistency. *I prefer chunks of mango and a semi-smooth texture.
Pour into a pan and top with mango pieces and coconut flakes. Freeze for about 3 hours.
After 1 hour - *I am impatient😋! Creamy, cold, and perfect for a hot day!
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