In a food processor - add chopped frozen mango, coconut milk, sweet and condensed coconut milk, lime zest and salt.
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Blend until you reach a desired consistency. *I prefer chunks of mango and a semi-smooth texture.
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Pour into a pan and top with mango pieces and coconut flakes. Freeze for about 3 hours.
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After 1 hour - *I am impatient😋! Creamy, cold, and perfect for a hot day!
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