Matcha Biscotti With White Chocolate Tips

KimlaiYingling Matcha Biscotti With White Chocolate Tips Made with

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1/2 cup Canola oil 1 1/2 teaspoons Matcha 1 teaspoon Baking Powder 1/2 cup Almonds 1/2 cup Canola oil 1 1/2 teaspoons Matcha 1 teaspoon Baking Powder 1/2 cup Almonds 2 Eggs 3 squares Almond Bark 2 1/4 cups Flour 1/2 teaspoon Sea salt 3/4 cup Sugar

Get App Sifting takes out the lumpy lumps and combines everything real well. 1 Made with

Get App Looks so delicate 2 Made with

Get App Use paddle and mix eggs, sugar, salt & canola oil. Using oil instead of butter. Heart healthy ❤️ 3 Made with

Get App YAS...mix goals!!! Make sure everything is combined well. Mix for 4-5 min on a medium speed. 4 Made with

Get App Add the flour mix into the egg mix...a little bit at a time. Go slow! 5 Made with

Get App Matcha is the star of the show. Winner in color and flavor. 6 Made with

Get App This is coming together so nicely. Grab a wooden spoon to mix. This is a workout. 7 Made with

Get App Dough should be thick. 8 Made with

Get App Shape your dough. 9 Made with

Get App Time to start baking. In the oven at 350 for 20 minutes. 10 Made with

Get App Take the biscotti loaf out of the oven and let it cool for about 15 minutes before cutting. 11 Made with

Get App Make sure to flour your knife so it doesn’t make a sticky dough mess. 12 Made with

Get App Slice away and then put the biscotti back in the oven so it can cook through. 13 Made with

Get App Did you taste the dough earlier? YUMMY! 14 Made with

Get App Dough not done? Continue to cook 5 min at a time. I cut them in half cause they were way too long. 15 Made with

Get App So many options for white chocolate. You can coat the bottom, coat the side, dunk & drizzle. 16 Made with

Get App White almond bark will harden up in about 20 minutes. 17 Made with

Get App Matcha jenga anyone? Hahaha 18 Made with

Get App Thanks!! Made with

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