Matcha Biscotti With White Chocolate Tips || @KimlaiYingling

KimlaiYingling Matcha Biscotti With White Chocolate Tips View my profile

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What you'll need 1/2 cup Canola oil 1 1/2 teaspoons Matcha 1 teaspoon Baking Powder 1/2 cup Almonds 2 Eggs 3 squares Almond Bark 2 1/4 cups Flour 1/2 teaspoon Sea salt 3/4 cup Sugar See All

Get App Sifting takes out the lumpy lumps and combines everything real well. 1 @KimlaiYingling on

Get App Looks so delicate 2 @KimlaiYingling on

Get App Use paddle and mix eggs, sugar, salt & canola oil. Using oil instead of butter. Heart healthy ❤️ 3 @KimlaiYingling on

Get App YAS...mix goals!!! Make sure everything is combined well. Mix for 4-5 min on a medium speed. 4 @KimlaiYingling on

Get App Add the flour mix into the egg mix...a little bit at a time. Go slow! 5 @KimlaiYingling on

Get App Matcha is the star of the show. Winner in color and flavor. 6 @KimlaiYingling on

Get App This is coming together so nicely. Grab a wooden spoon to mix. This is a workout. 7 @KimlaiYingling on

Get App Dough should be thick. 8 @KimlaiYingling on

Get App Shape your dough. 9 @KimlaiYingling on

Get App Time to start baking. In the oven at 350 for 20 minutes. 10 @KimlaiYingling on

Get App Take the biscotti loaf out of the oven and let it cool for about 15 minutes before cutting. 11 @KimlaiYingling on

Get App Make sure to flour your knife so it doesn’t make a sticky dough mess. 12 @KimlaiYingling on

Get App Slice away and then put the biscotti back in the oven so it can cook through. 13 @KimlaiYingling on

Get App Did you taste the dough earlier? YUMMY! 14 @KimlaiYingling on

Get App Dough not done? Continue to cook 5 min at a time. I cut them in half cause they were way too long. 15 @KimlaiYingling on

Get App So many options for white chocolate. You can coat the bottom, coat the side, dunk & drizzle. 16 @KimlaiYingling on

Get App White almond bark will harden up in about 20 minutes. 17 @KimlaiYingling on

Get App Matcha jenga anyone? Hahaha 18 @KimlaiYingling on

Get App Thanks!! @KimlaiYingling on

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