jwilhite
Meringue Trees
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Separate 2 egg whites.
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Beat until frothy. Add cream of tartar and food coloring.
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Slowly add sugar and beat until glossy and stiff peaks form.
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Add to decorator bag that has stripes of food coloring gel painted on the inside.
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Pipe a circle on foil lined cookie sheet then build it up to resemble a Christmas tree.
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Bake at 200 for 2 hours. Then turn off oven, open door slightly, and let trees rest 30 minutes.
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jwilhite
Jane Wilhite
To learn more about this Jumprope:
http://www.pamperedchef.com/party/wilhite1206
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