Methi & Corn Pulao || @vegetableplatter

vegetableplatter Methi & Corn Pulao View my profile

Get App Choose the Sauté High Option in the Instant Pot 1 @vegetableplatter on

Get App Once hot, Add Oil 2 @vegetableplatter on

Get App Splutter Cumin Seeds 3 @vegetableplatter on

Get App Add Bay Leaves 4 @vegetableplatter on

Get App Add Ginger Garlic Paste 5 @vegetableplatter on

Get App Add sliced Onions 6 @vegetableplatter on

Get App Turmeric & sauté 7 @vegetableplatter on

Get App Add Red Chilli Powder 8 @vegetableplatter on

Get App MTR Pulao Masala, Kitchen King Masala 9 @vegetableplatter on

Get App Sauté well 10 @vegetableplatter on

Get App Add Salt 11 @vegetableplatter on

Get App Reduce the Sauté mode to Normal if the heat is too high 12 @vegetableplatter on

Get App Add chopped Methi Leaves 13 @vegetableplatter on

Get App Add Corn & Green Peas ( I’ve used Frozen ) 14 @vegetableplatter on

Get App Add Soaked & Drained Basmati Rice 15 @vegetableplatter on

Get App 1.5 cups of Hot Water 16 @vegetableplatter on

Get App Some Salt & a bit of Oil or Ghee & mix well 17 @vegetableplatter on

Get App Deglaze the Pot 18 @vegetableplatter on

Get App Cancel the Sauté Mode 19 @vegetableplatter on

Get App Close the lid & Seal the Vent 20 @vegetableplatter on

Get App Pressure Cook on High for 4 Minutes 21 @vegetableplatter on

Get App Do a NPR for 4 minutes 22 @vegetableplatter on

Get App Cancel the Pressure cook mode & do a QPR ( Quick Pressure Release ) 23 @vegetableplatter on

Get App Take off the lid 24 @vegetableplatter on

Get App Take out the inner pot carefully 25 @vegetableplatter on

Get App Gently fluff with a fork after 10 minutes of cooling 26 @vegetableplatter on

Get App Serve with a simple Onion Tomato Raita 27 @vegetableplatter on

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