Methi & Corn Pulao

vegetableplatter Methi & Corn Pulao Made with

Choose the Sauté High Option in the Instant Pot 1 Made with

Once hot, Add Oil 2 Made with

Splutter Cumin Seeds 3 Made with

Add Bay Leaves 4 Made with

Add Ginger Garlic Paste 5 Made with

Add sliced Onions 6 Made with

Turmeric & sauté 7 Made with

Add Red Chilli Powder 8 Made with

MTR Pulao Masala, Kitchen King Masala 9 Made with

Sauté well 10 Made with

Add Salt 11 Made with

Reduce the Sauté mode to Normal if the heat is too high 12 Made with

Add chopped Methi Leaves 13 Made with

Add Corn & Green Peas ( I’ve used Frozen ) 14 Made with

Add Soaked & Drained Basmati Rice 15 Made with

1.5 cups of Hot Water 16 Made with

Some Salt & a bit of Oil or Ghee & mix well 17 Made with

Deglaze the Pot 18 Made with

Cancel the Sauté Mode 19 Made with

Close the lid & Seal the Vent 20 Made with

Pressure Cook on High for 4 Minutes 21 Made with

Do a NPR for 4 minutes 22 Made with

Cancel the Pressure cook mode & do a QPR ( Quick Pressure Release ) 23 Made with

Take off the lid 24 Made with

Take out the inner pot carefully 25 Made with

Gently fluff with a fork after 10 minutes of cooling 26 Made with

Serve with a simple Onion Tomato Raita 27 Made with

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