Methi & Corn Pulao
Choose the Sauté High Option in the Instant PotChoose the Sauté High Option in the Instant Pot
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Once hot, Add OilOnce hot, Add Oil
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Splutter Cumin SeedsSplutter Cumin Seeds
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Add Bay LeavesAdd Bay Leaves
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Add Ginger Garlic PasteAdd Ginger Garlic Paste
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Add sliced OnionsAdd sliced Onions
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Turmeric & sautéTurmeric & sauté
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Add Red Chilli PowderAdd Red Chilli Powder
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MTR Pulao Masala, Kitchen King MasalaMTR Pulao Masala, Kitchen King Masala
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Sauté wellSauté well
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Add SaltAdd Salt
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Reduce the Sauté mode to Normal if the heat is too highReduce the Sauté mode to Normal if the heat is too high
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Add chopped Methi LeavesAdd chopped Methi Leaves
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Add Corn & Green Peas ( I’ve used Frozen )Add Corn & Green Peas ( I’ve used Frozen )
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Add Soaked & Drained Basmati RiceAdd Soaked & Drained Basmati Rice
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1.5 cups of Hot Water1.5 cups of Hot Water
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Some Salt & a bit of Oil or Ghee & mix wellSome Salt & a bit of Oil or Ghee & mix well
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Deglaze the PotDeglaze the Pot
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Cancel the Sauté ModeCancel the Sauté Mode
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Close the lid & Seal the VentClose the lid & Seal the Vent
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Pressure Cook on High for 4 MinutesPressure Cook on High for 4 Minutes
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Do a NPR for 4 minutesDo a NPR for 4 minutes
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Cancel the Pressure cook mode & do a QPR ( Quick Pressure Release )Cancel the Pressure cook mode & do a QPR ( Quick Pressure Release )
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Take off the lidTake off the lid
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Take out the inner pot carefullyTake out the inner pot carefully
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Gently fluff with a fork after 10 minutes of coolingGently fluff with a fork after 10 minutes of cooling
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Serve with a simple Onion Tomato RaitaServe with a simple Onion Tomato Raita
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