Mexican Chocolate Buttercream Filled Cake Bites
These Tasty Little Devils are Devil's Food cake bites filled with a Mexican Chocolate buttercream and dusted with powdered sugar.
Prepare a box of Devil's Food cake mix according to package directions.
1
Lightly grease the donut hole pan with vegetable shortening.
2
Fill wells 2/3 full using small scoop.
3
Bake at 350° for 12 to 15 minutes until done. Cool for 5 minutes then remove from pan. 1 box cake mix yields approximately 72 cake bites.
4
Whip 1/2 cup butter until fluffy. Add 1 & 1/2 cups powdered sugar, 1/4 cup of cocoa powder, 1 tsp cinnamon, 1/8 tsp salt, 1 tsp almond extract
5
Spice up your filling with 1/8 tsp cayenne pepper, if desired. And 2 to 3 tbs of heavy whipping cream.
6
Beat at medium speed until fluffy. Buttercream is ready when silky smooth.
7
Place the bismark tip on the Easy Accent Decorator and fill with frosting. (or use the filling tip on the decorating bag set).
8
Press the tip gently into each cake bite. Slowly release filling until you feel slight pressure on the sides of the cake.
9
Dust with powdered sugar and serve immediately. These can be made 24 hours in advance and refrigerated. Add powdered sugar right before serving.
10
Bet you can't eat just one.
11
Wickedly good.
12
Try this recipe and let me know what you think!
13
Check out my other recipes like Sweet And Juicy Chocolate Dipped Strawberries
14
Air Fried Oreo Cookies
15
And Easy Cake Mix Peach Cobbler
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