moremomma
Mini Blueberry Pies With Lattice Topping
View my profile
Get App
Roll the pie dough into a 1/4 inch thick circle.
1
@moremomma
on
Get App
Use a small glass cup or biscuit cutter to cut dough to fit your tin. Place in a mini muffin tin.
2
@moremomma
on
Get App
To make the blueberry filling add frozen blueberries to a bowl.
3
@moremomma
on
Get App
Add sugar and corn starch.
4
@moremomma
on
Get App
Add orange juice and mix to combine.
5
@moremomma
on
Get App
To make the lattice top cut thin 1/4 inch slices of pie dough with a bench scraper.
6
@moremomma
on
Get App
Cut the lattice with a small glass that fits the diameter of your muffin tins.
7
@moremomma
on
Get App
Add the filling to the pie crust. Top with lattice topping and seal.
8
@moremomma
on
Get App
Make sure the pies are sealed so the filling doesn’t fall out.
9
@moremomma
on
Get App
Sprinkle with sugar and bake at 350 for 13 minutes.
10
@moremomma
on
moremomma
Meg
Italian trained chef, momma of 3. Easy family #recipes. Recipes are in my cooking school or blog.
Italian Antipasto Salad With Lemon Basil Dressing
Coconut Syrup
Boysenberry Syrup
Crème Anglaise
View full profile