Mini Blueberry Pies With Lattice Topping || @moremomma

moremomma Mini Blueberry Pies With Lattice Topping View my profile

Get App Roll the pie dough into a 1/4 inch thick circle. 1 @moremomma on

Get App Use a small glass cup or biscuit cutter to cut dough to fit your tin. Place in a mini muffin tin. 2 @moremomma on

Get App To make the blueberry filling add frozen blueberries to a bowl. 3 @moremomma on

Get App Add sugar and corn starch. 4 @moremomma on

Get App Add orange juice and mix to combine. 5 @moremomma on

Get App To make the lattice top cut thin 1/4 inch slices of pie dough with a bench scraper. 6 @moremomma on

Get App Cut the lattice with a small glass that fits the diameter of your muffin tins. 7 @moremomma on

Get App Add the filling to the pie crust. Top with lattice topping and seal. 8 @moremomma on

Get App Make sure the pies are sealed so the filling doesn’t fall out. 9 @moremomma on

Get App Sprinkle with sugar and bake at 350 for 13 minutes. 10 @moremomma on

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moremomma Meg Italian trained chef, momma of 3. Easy family #recipes. Recipes are in my cooking school or blog. Italian Antipasto Salad With Lemon Basil Dressing Coconut Syrup Boysenberry Syrup Crème Anglaise View full profile