Mini Vegetable Pot Pies
Sauté onions, celery & carrots
1
As they soften add in mixed vegetables, mushrooms, thyme, nutmeg and salt + pepper
2
Mix in the vegetables with a homemade béchamel sauce
3
Taste for salt and adjust as needed
4
Line a muffin tin with biscuit or pie dough
5
Spoon in the vegetable pie mixture
6
Bake until golden brown
7
Enjoy! Find the full recipe on the blog.
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