What you'll need
Affiliate Disclosure: I may earn commissions for purchases made through links in this Jumprope.
Deluxe Cooking Blender
Buy
Batter Bowl
Buy
Stainless Steel Mixing Bowl Set
Buy
Make and Take Mason Jar
Buy
Snack Jar
Buy
Soak 1 cup raw whole almonds in 2 cups water for a minimum of 4 hours.
1
These were soaked overnight :)
2
Drain the almonds and give them a quick rinse. No peeling needed!
3
Add almonds, 5 cups of water, and a dash of vanilla to cooking blender.
4
Set the blender to “Alt Milk” and let the blender do the work!
5
See how the preset changes the blade speeds automatically to get the best Almond Milk?
6
Strain the milk with provided mesh bag.
7
Put the almond paste into a 250 degree oven for one hour to dry it out for flour grinding.
8
Did I mention this blender cleans itself too in just 2 minutes?
9
Once the paste is dried add it to the blender and put on grind setting until desired consistency.
10
Store almond milk in fridge for up to 2 weeks; almond flour in a cool dry place for up to a year.
11
Explore more Jumprope
Want to create? It’s fast, easy, free & open to anyone.
Learn more.
More than 50,000 step-by-step guides to learn how to do anything.