30 Minute Chicken Noodle Soup
Pour 4 cups water and 14.5 oz unsalted chicken broth into the Dutch Oven
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Slice 2-3 carrots and 2-3 stalks of celery
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Chop 1 small (or 1/2 of a large) onion
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Add vegetables to the pot
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Add 1 can Cream of Chicken soup and stir
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Seasonings! Add 1t. chicken bouillon and 1.5 t. dried parsley
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Last but not least, add 2 cups diced, pre-cooked chicken
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Bring soup to a boil over high heat, cover, and reduce to low heat
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Simmer 10 minutes, then add 3 cups uncooked egg noodles
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Cook over medium heat 5-7 minutes until noodles are tender
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Ready to serve! Low sodium, delicious comfort food. :)
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Great for the whole family!
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6 Qt Enamel Cast Iron Dutch Oven
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Flexible Cutting Mats
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Scantily
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Silicone And Wood Utensil Set
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