5-Minute Lemon Pepper Asparagus (oil-free)
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How to trim your asparagus for perfectly tender bites every time (no tough ends!)
Sauté your asparagus in a non stick skillet with a little water until tender. Season with lemon pepper and salt.
Perfectly crisp tender asparagus! Squeeze fresh lemon juice on top for even more lemon flavor.
Serve with any meal as a side dish. For breakfast, it’s delicious with oil-free hash browns.
Get full recipe at Very Veganish!
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