Mnazalet Batenjan- Eggplant Stew

Kulshi.Tamam Mnazalet Batenjan- Eggplant Stew 16 STEPS Made with

You will need... 1 Made with

2 medium eggplants Chopped or sliced 2 Made with

2 tbsp pomegranate molasses 1/4 tsp black pepper 1/2 tsp salt 3 Made with

1 cup cooked ground beef multi-purpose mixture. (Beef sautéed w/ onions, salt, & black pepper) 4 Made with

2 tbsp tomato paste 5 Made with

2 cups water 6 Made with

Preheat oven to 375° 7 Made with

Fry eggplants in hot oil 8 Made with

Once they start to brown & turn soft. Remove from oil onto paper towel to soak excess oil. Set aside 9 Made with

Bring water to a boil 10 Made with

Stir in tomato paste, salt, pepper, & pomegranate molasses. Heat until paste is dissolved 11 Made with

Meanwhile, layer eggplants into a casserole dish 12 Made with

Add ground beef mixture on top 13 Made with

Generously cover with tomato sauce 14 Made with

Place in oven for 20 minutes 15 Made with

Garnish with parsley & roasted almonds. Eaten with a side of rice 16 Made with

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