Kulshi.Tamam
Mnazalet Batenjan- Eggplant Stew
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You will need...
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2 medium eggplants Chopped or sliced
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2 tbsp pomegranate molasses 1/4 tsp black pepper 1/2 tsp salt
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1 cup cooked ground beef multi-purpose mixture. (Beef sautéed w/ onions, salt, & black pepper)
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2 tbsp tomato paste
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2 cups water
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Preheat oven to 375°
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Fry eggplants in hot oil
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Once they start to brown & turn soft. Remove from oil onto paper towel to soak excess oil. Set aside
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Bring water to a boil
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Stir in tomato paste, salt, pepper, & pomegranate molasses. Heat until paste is dissolved
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Meanwhile, layer eggplants into a casserole dish
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Add ground beef mixture on top
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Generously cover with tomato sauce
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Place in oven for 20 minutes
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Garnish with parsley & roasted almonds. Eaten with a side of rice
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Kulshi.Tamam
Kul Shi Tamam
Bringing you authentic middle eastern cuisine from my kitchen to yours.
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