Mnazalet Batenjan- Eggplant Stew || @Kulshi.Tamam

Kulshi.Tamam Mnazalet Batenjan- Eggplant Stew View my profile

Get App You will need... 1 @Kulshi.Tamam on

Get App 2 medium eggplants Chopped or sliced 2 @Kulshi.Tamam on

Get App 2 tbsp pomegranate molasses 1/4 tsp black pepper 1/2 tsp salt 3 @Kulshi.Tamam on

Get App 1 cup cooked ground beef multi-purpose mixture. (Beef sautéed w/ onions, salt, & black pepper) 4 @Kulshi.Tamam on

Get App 2 tbsp tomato paste 5 @Kulshi.Tamam on

Get App 2 cups water 6 @Kulshi.Tamam on

Get App Preheat oven to 375° 7 @Kulshi.Tamam on

Get App Fry eggplants in hot oil 8 @Kulshi.Tamam on

Get App Once they start to brown & turn soft. Remove from oil onto paper towel to soak excess oil. Set aside 9 @Kulshi.Tamam on

Get App Bring water to a boil 10 @Kulshi.Tamam on

Get App Stir in tomato paste, salt, pepper, & pomegranate molasses. Heat until paste is dissolved 11 @Kulshi.Tamam on

Get App Meanwhile, layer eggplants into a casserole dish 12 @Kulshi.Tamam on

Get App Add ground beef mixture on top 13 @Kulshi.Tamam on

Get App Generously cover with tomato sauce 14 @Kulshi.Tamam on

Get App Place in oven for 20 minutes 15 @Kulshi.Tamam on

Get App Garnish with parsley & roasted almonds. Eaten with a side of rice 16 @Kulshi.Tamam on

{ "poll-type-experiment": { "sticky": false, "variants": { "star": 33, "like": 33, "feedback": 34 } } }

Kulshi.Tamam Kul Shi Tamam Bringing you authentic middle eastern cuisine from my kitchen to yours. NO WAY! Cake Tomato Bowl Salad Spinach Stew Vermicelli Rice View full profile