Mushroom And Ricotta Sandwiches
Chop one half red onion
1
Place 8 oz cremini mushrooms and red onions in bowl. Add 1 tbsp olive oil and 1/4 tsp salt, stir.
2
Brush both sides of bread slices with 1 tablespoon olive oil.
4
Combine 1/2 cup ricotta cheese, 2 tbsp chopped chives, one garlic clove, pressed and 1/4 teaspoon salt in small bowl.
5
Grill will beep & display Add when preheated. Cook bread in closed position until toasted & grill marks appear, 1-2 minutes.
6
Once bread is toasted, use tongs to remove. Next, let's add the veggies!
7
And the vegetables to the grill; cook in the closed position until brown 4-5 minutes.
8
Remove vegetables once cooked.
9
Spread the ricotta mixture on bread, top with vegetables and shaved asiago cheese.
10
Place back on the grill. Cook in the TOP MELT position until the cheese melts, 1-2 minutes.
11
TOP MELT: Press slightly on the top front edge of t grill the hinge will release so the plate can hover. Adjust height using the lever on the side.
Looks delicious! Notice how the top of the grill does NOT touch the cheese!
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