In a skillet over medium, saute the onion in butter for 4-5 minutes.
1
Add the mushrooms and garlic and cook for 5 minutes. Add sherry, salt and pepper and cook for 10 minutes. Let cool. Preheat oven to 350 degrees.
2
Combine cream cheese, eggs, spinach, walnuts, parsley and tarragon.
3
Add in cooled mushroom mixture.
4
Place in a buttered loaf pan. Cover with foil. Place loaf pan in larger and deeper pan partially filled with water. Bake 1 hour 15 minutes.
5
After baking, remove from oven and chill inverted on a plate. Then slice and serve.
6
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