platingsandpairings
Mushroom Pate
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In a skillet over medium, saute the onion in butter for 4-5 minutes.
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Add the mushrooms and garlic and cook for 5 minutes. Add sherry, salt and pepper and cook for 10 minutes. Let cool. Preheat oven to 350 degrees.
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Combine cream cheese, eggs, spinach, walnuts, parsley and tarragon.
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Add in cooled mushroom mixture.
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Place in a buttered loaf pan. Cover with foil. Place loaf pan in larger and deeper pan partially filled with water. Bake 1 hour 15 minutes.
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After baking, remove from oven and chill inverted on a plate. Then slice and serve.
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Erin Lynch
Recipe Creator | Food π· | πΎ Obsessed
To learn more about this Jumprope:
https://www.platingsandpairings.com/mushroom-pate/
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