View my profile
In a skillet over medium, saute the onion in butter for 4-5 minutes.
Add the mushrooms and garlic and cook for 5 minutes. Add sherry, salt and pepper and cook for 10 minutes. Let cool. Preheat oven to 350 degrees.
Combine cream cheese, eggs, spinach, walnuts, parsley and tarragon.
Add in cooled mushroom mixture.
Place in a buttered loaf pan. Cover with foil. Place loaf pan in larger and deeper pan partially filled with water. Bake 1 hour 15 minutes.
After baking, remove from oven and chill inverted on a plate. Then slice and serve.
Guides from other creators
Tasty & Healthy Vegan ‘meat’ Balls
9 Recipes Ideas for April
Sautéed Swiss Chard
Whipped Ricotta With Fresh Herbs
Mushroom Caramalized Onion In Pastry
View more Jumpropes
Recipe Creator | Food 📷 | 🍾 Obsessed
To learn more about this Jumprope:
Easy Pico de Gallo
Baked Feta Pasta with Lamb & Calabrian Chiles
Sous Vide Salmon
Insanely Good Instant Pot Spaghetti
View full profile
Explore more Jumprope
Want to create? It’s fast, easy, free & open to anyone.
More than 50,000 step-by-step guides to learn how to do anything.