Netherlands : Pannenkoeken
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Bring apple juice and sugar to a boil, then simmer for 20 minutes or until reduced to half.
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Let cool and add 2 tablespoons of molasses to make the appelstroop (apple syrup).
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In a bowl, combine dry ingredients: flour, salt, and baking powder.
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Add half of the milk and the eggs, then stir.
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Add melted butter and remaining milk. Stir until obtaining a thin batter.
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Grease a crepe pan. Pour a ladle of batter in the center, then swirl to get a thin layer.
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Cook for 2-3 minutes on medium heat, then flip and cook for 2 more minutes.
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Drizzle apple syrup on top. Roll and sprinkle with icing sugar (optional).
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Enjoy!
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