Ninja Foodi/Instant Pot Turkey Breast
Remove bone-in turkey from the packaging. Remove gravy packet (if there is one) and rinse and then dry turkey breast.
1
Create compound butter by combining the butter, garlic, salt, pepper, rosemary, sage, and thyme in a small bowl. Mix well until evenly combined.
2
Put 1/2 of the butter under the skin and use the other 1/2 to cover the outside of the turkey breast.
3
Insert onion into the cavity of the turkey breast.
4
Make sure that your insert pan is inside the Ninja Foodi and then pour in the chicken broth.
5
Place the turkey breast into the crisping basket, make sure the turkey breast is meat side up. Put crisping basket into Ninja Foodi.
6
Put the pressure cooker lid on.
7
Make sure the valve is on in the “seal” position.
8
Pressure cook for 3 minutes per pound. Pressure cook for 24 minutes on high for an 8-pound turkey breast.
9
Once the timer stops, natural release pressure for 15 minutes. Do nothing. Don’t move the valve.
10
After 15 minutes, quick-release remaining pressure.
11
Carefully open the pressure cooker lid. Do not remove the liquid from the pot. This liquid will be used to make the gravy.
12
Using the remaining compound butter, coat the top of the turkey breast.
13
Close the crisping lid.
14
Air crisp at 400 degrees for 15 minutes.
15
Lift the lid every couple of minutes to check to see how crisp the skin is. It may not take the entire 15 minutes to crisp up.
16
Once the turkey has reached the desired crispness, check the internal temperature of the turkey breast using a digital thermometer. It should be 165.
17
Once the turkey breast is 165 degrees, carefully remove the turkey breast and crisping basket from Ninja Foodi using silicone mits.
18
To make the gravy, turn the Ninja Foodi on saute.
19
Make a slurry and slowly pour in the pot. Use a silicone whisk to combine and thicken the gravy. Stir until thickened-about 5 minutes.
20
Using a mesh strainer, strain gravy into a gravy boat.
21
Slice turkey breast and serve with gravy. Enjoy!
22
Turkey Breast
Salted Butter
White Onion
Minced Garlic
Fresh Herbs
Chicken Broth
Salt And Pepper
Flour
Water
See All