No Bake Chocolate Mousse bars
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In a food processor, break down cookies/biscuits
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Pulse until fine powder
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Add melted butter
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Mix until it comes together
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Spread the mixture on a parchment lined 7x7 pan
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Make ganache: heat cream until it bubbles. Pour it on chopped chocolate. Set aside
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Whip the remaining cream on medium speed to stiff peaks
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Pour in the ganache
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Fold until blended.
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Your mousse is ready.
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Spread it on the cookie crust.
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Refrigerate for atleast 2 hours. Remove from the pan using the sides of the parchment paper
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Slice using sharp knife dipped In warm water
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