No Bake Chocolate Mousse bars || @sweetspotbakeblog

sweetspotbakeblog No Bake Chocolate Mousse bars View my profile

Get App In a food processor, break down cookies/biscuits 1 @sweetspotbakeblog on

Get App Pulse until fine powder 2 @sweetspotbakeblog on

Get App Add melted butter 3 @sweetspotbakeblog on

Get App Mix until it comes together 4 @sweetspotbakeblog on

Get App Spread the mixture on a parchment lined 7x7 pan 5 @sweetspotbakeblog on

Get App Make ganache: heat cream until it bubbles. Pour it on chopped chocolate. Set aside 6 @sweetspotbakeblog on

Get App Whip the remaining cream on medium speed to stiff peaks 7 @sweetspotbakeblog on

Get App Pour in the ganache 8 @sweetspotbakeblog on

Get App Fold until blended. 9 @sweetspotbakeblog on

Get App Your mousse is ready. 10 @sweetspotbakeblog on

Get App Spread it on the cookie crust. 11 @sweetspotbakeblog on

Get App Refrigerate for atleast 2 hours. Remove from the pan using the sides of the parchment paper 12 @sweetspotbakeblog on

Get App Slice using sharp knife dipped In warm water 13 @sweetspotbakeblog on

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sweetspotbakeblog Shrilatha Prabhudev A chocolatier and commercial baker turned to a full time dessert blogger Super Easy Nutella Ice Cream Brookie Cups Brownie Chocolate Chip Cookie Cups Marble Loaf Cake Peanut Butter Cheesecake Truffles View full profile

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