No Bake Christmas Pretzel Presents
Chop almond bark and place in a glass bowl. Microwave in 20 second intervals, stirring between each.
1
Place about 1/3 cup melted chocolate into a bag and seal after squeezing out the air.
2
Snip off a tiny tip of the bag and form bows on wax paper. Make a figure 8 then an upside-down V.
3
Reheat remaining chocolate if needed, then add food coloring and stir.
4
Submerge pretzel in chocolate then flip. Shake off as much chocolate as possible.
5
Place pretzel on wax paper and gently press a bow into the top immediately.
6
Repeat for all pretzels and bows, gently reheating chocolate as necessary. Let harden, then enjoy!
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