No Bake Strawberry Cheesecake
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Philadelphia Cream Cheese 16 Oz
1 8 oz container
Cool Whip
1 Lb Strawberries, Sliced
2 cups
Crushed Graham Cracker
Philadelphia Cream Cheese 16 Oz
1 8 oz container
Cool Whip
1 Lb Strawberries, Sliced
2 cups
Crushed Graham Cracker
1 1/2 Sticks Unsalted Butter, Melted
14 oz
Sweetened Condensed Milk
Place Graham crackers in food processor and pulse until they become crumbs
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Melted butter and pulse until it resembles wet sand
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Line springform pan with parchment paper and add graham cracker crust. 
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Press down with your hands until crust covers entire bottom. Freeze while you make the filling
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Add cream cheese and sugar to a stand mixer bowl
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Add condensed milk and continue to mix. Fold in whipped topping
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Layer filling on top of crust
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Smooth with an offset spatula and tap the pan a couple times to get rid of any air bubbles
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Place the strawberries in a circle with the points towards the outside of the cheesecake
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  repeat with the inner layers
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When placing the next layer place the strawberry point in between the outer two strawberries
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Slice and enjoy!
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