Olive Oil Mashed Potatoes
Add 4 roughly chopped potatoes to a pot with water and bring to a boil.
1
Cook until tender then drain water, reserving one cup. Return potatoes back to pot and mash.
2
Add 1/4 cup olive oil, 1/2 cup reserved water, fresh parsley, salt, and pepper. Stir to combine.
3
Transfer to a serving bowl, top with fresh parsley and gravy. Enjoy!
4
What you'll need
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Farberware Potato Masher
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