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EASY VEGAN SHEET PAN PIZZA
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In a large pan melt butter with olive oil. Add sliced onion.
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Cook the onion until translucent.
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Add water, tomato sauce, salt and chili pepper flakes.
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Add the pasta.
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Be sure to move constantly and maintain the pasta covered with the liquid.
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Serve and enjoy!
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Perfect chickpeas and carrot Mexican soup
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