One Pot Spring Pasta Pimavera With Shrimp
Heat oil and cook onion until translucent
1
Add the Mushrooms, chili flakes & garlic and sauté for a couple of min
2
Stir in the pasta, broth, and cream and allow to simmer until pasta is almost cooked through
3
Then stir in the peas and asparagus
4
Then the shrimp and butter
5
Cover and cook for remaining few min until pasta & shrimp is cooked through
6
Remove from heat and stir In the cheese until melted through sauce
7
Then toss through the tomatoes and lemon zest and season with more salt & pepper if needed
8
Serve with torn fresh basil and extra cheese & enjoy
9
Full recipe:https://www.oliveandmango.com/one-pot-shrimp-pasta-primavera/
10
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