One-Avocado Guac With Pickled Onions
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What you'll need
1 Avocado
Kosher salt
Lemon Juice
Jalapeño
Red Onion
Cayenne (Optional)
cherry tomatoes (optional)
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Always cut your avocado first. If it’s bad, no guac for you. If it’s good, keep going!
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Cut 2-3 slices of red onion. Mince and put in a bowl with a pinch of salt and some lemon juice.
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Remove a length of jalapeño (no seeds) and mince. Add to bowl.
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(Optional) Chop cherry tomatoes and add to bowl.
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The onions quick pickled in the salt and lemon juice while you did the rest of your chopping.
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Now mix!
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Scoop the avocado halves in last.
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Mash mash mash!
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Season with cayenne and ground pepper (to taste).
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Dip!
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You did it! Enjoy your guac!
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Get the recipe @ thepracticalkitchen.com
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