the.practical.kitchen
One-Avocado Guac With Pickled Onions
View my profile
1 Avocado
Kosher salt
Lemon Juice
Jalapeño
1 Avocado
Kosher salt
Lemon Juice
Jalapeño
Red Onion
Cayenne (Optional)
cherry tomatoes (optional)
Get App
Always cut your avocado first. If it’s bad, no guac for you. If it’s good, keep going!
1
@the.practical.kitchen
on
Get App
Cut 2-3 slices of red onion. Mince and put in a bowl with a pinch of salt and some lemon juice.
2
@the.practical.kitchen
on
Get App
Remove a length of jalapeño (no seeds) and mince. Add to bowl.
3
@the.practical.kitchen
on
Get App
(Optional) Chop cherry tomatoes and add to bowl.
4
@the.practical.kitchen
on
Get App
The onions quick pickled in the salt and lemon juice while you did the rest of your chopping.
5
@the.practical.kitchen
on
Get App
Now mix!
6
@the.practical.kitchen
on
Get App
Scoop the avocado halves in last.
7
@the.practical.kitchen
on
Get App
Mash mash mash!
8
@the.practical.kitchen
on
Get App
Season with cayenne and ground pepper (to taste).
9
@the.practical.kitchen
on
Get App
Dip!
10
@the.practical.kitchen
on
Get App
You did it! Enjoy your guac!
11
@the.practical.kitchen
on
Get App
Get the recipe @ thepracticalkitchen.com
12
@the.practical.kitchen
on
the.practical.kitc...
The Practical Kitc...
Making food, that’s good enough. Pastry student. Home cook.
How To Stuff A Peppermint Patty Inside A Cookie
Let’s Make Peppermint Patty Brownie Cookies!
Let’s Make (Not Too Spicy) Pineapple Habanero Jam
How To Can Homemade Preserves
View full profile