Orange Chocolate Mabrooshé
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Ingredients
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Beat eggs with vanilla, lemon juice and sugar until pale in color.
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Add oil and mix.
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Mix dry ingredients then add them to the eggs’ mixture and mix until incorporated.
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Take 2/3 of the dough and spread it in the pan.
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Spread the jam and don’t forget the edges.
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Add about 3 tbsp of flour to remaining dough then grate it, adding chocolate chips.
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Place in a preheated oven at 355 C for 30 minutes. When out, place on a wet towel for 10 minutes.
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Used the leftover dough dough to bake biscuits. So good btw 🤫
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