SavoryNothings
Oven Roasted Pork and Sauerkraut
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Season pork loin roast with salt & pepper, then brown in butter.
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Add onions and cook until starting to soften.
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Combine sauerkraut, apples, brown sugar and maple syrup.
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Spread sauerkraut mixture over pork and onions.
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Close the lid and roast for 1.5-2 hours.
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Rest for 5 minutes, then remove and slice to serve!
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SavoryNothings
Savory Nothings
I love sharing quick and easy comfort food recipes on my blog Savory Nothings.
To learn more about this Jumprope:
https://www.savorynothings.com/pork-roast-and-sauerkraut/
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