Oven Roasted Pork and Sauerkraut
View my profile
Season pork loin roast with salt & pepper, then brown in butter.
Add onions and cook until starting to soften.
Combine sauerkraut, apples, brown sugar and maple syrup.
Spread sauerkraut mixture over pork and onions.
Close the lid and roast for 1.5-2 hours.
Rest for 5 minutes, then remove and slice to serve!
Pork Tenderloin with Green Beans And Potatoes
Chicken Fajita Casserole
Taco Stew from Taste of Home Magazine
Thai Yellow Chicken Curry With Potatoes
Pork loin with herbal crust sous vide.
Cheesy Chicken Tortilla Casserole
View more jumpropes
I love sharing quick and easy comfort food recipes on my blog Savory Nothings.
To learn more about this Jumprope:
Baked Feta Pasta (Adapted from the TikTok Viral!)
Oven Baked Chicken Thigh Recipe
Crispy Roasted Fingerling Potatoes
Easy Sautéed Zucchini
View full profile
Explore more Jumprope
Want to create? It’s fast, easy, free & open to anyone.
More than 50,000 step-by-step guides to learn how to do anything.