Oven Roasted Spaghetti Squash || @inspiredfreshlife

inspiredfreshlife Oven Roasted Spaghetti Squash View my profile

Get App Oven Roasted Spaghetti Squash is easy to prepare, and the garlic herb butter takes it to next level delicious. 1 @inspiredfreshlife on

Get App Gather and prep your ingredients. 2 @inspiredfreshlife on

Get App Cut the squash in half, and scrape out the seeds and stands with a spoon. 3 @inspiredfreshlife on

Get App Carefully pierce the skin in a number of places with the knife to allow steam to escape during cooking. 4 @inspiredfreshlife on

Get App Place the squash halves on a prepared baking sheet, and roast in a preheated 375F oven for 40-45 minutes. 5 @inspiredfreshlife on

Get App While the squash is roasting, finely chop 1 TBLS thyme. Set aside. 6 @inspiredfreshlife on

Get App Melt 4 TBLS butter in a small saucepan over medium heat, then add 1 TBLS roasted garlic. Mash and whisk to incorporate the garlic into the butter. 7 @inspiredfreshlife on

Get App Add 1/4 C white wine and continue to simmer until slightly reduced, about 5 minutes. 8 @inspiredfreshlife on

Get App Whisk in 1/2 TSP each of salt and pepper... 9 @inspiredfreshlife on

Get App ...the juice of 1/2 a lemon... 10 @inspiredfreshlife on

Get App ...and 1 TBLS fresh thyme. Turn the heat to the lowest setting, and keep warm until the squash is finished cooking. 11 @inspiredfreshlife on

Get App When the squash is done, remove it from the oven. Allow to cool slightly, then turn over and and scrape out the strands. 12 @inspiredfreshlife on

Get App Place the strands in a large bowl... 13 @inspiredfreshlife on

Get App ...then pour the garlic butter over the top. 14 @inspiredfreshlife on

Get App Toss the squash and butter together to evenly coat. 15 @inspiredfreshlife on

Get App Return to one of the squash halves to serve, or simply serve out of the bowl. Top with Parmesan cheese if desired. 16 @inspiredfreshlife on

Get App Healthy-ish recipes the whole family will love. 17 @inspiredfreshlife on

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inspiredfreshlife Brandi Wharton Hi there! I’m Brandi, and I love to share healthy-ish recipes that the whole family will love. Orzo Soup with Pancetta and Fresh Herbs Creamy Pea Salad: A Summer Classic Greek Lentil Salad with a Zesty Vinaigrette Homemade Filled Chocolates View full profile

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