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Preheat oven to 350. Add nuts to a food processor and pulse to rough chop.
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Add flax seed, shredded coconut, coconut sugar, cinnamon, honey, and coconut oil to the chopped nut.
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Stir to combine.
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Line a baking dish with parchment paper. Add the nut mixture.
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Firmly press the granola into the pan in an even layer. Bake for 30 minutes.
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Remove from the oven and completely cool - about one to two hour.
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Slice into bars and enjoy!!
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Find the full recipe at travelingspiceco.com
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Whole30 Frittata With Sweet Potato Crust
Mediterranean Salmon
Whole30 Egg Muffins
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