Paleo Low Carb Keto Beef And Broccoli
In a small bowl whisk together coconut aminos, 1/2 tsp of ginger & 1/2 tsp of garlic. Pour over flank steak strips and marinate for at least an hour
1
Heat a Tbsp of olive oil on medium heat. Add broccoli and cook, stirring frequently for about 3-4 minutes
2
When broccoli begins to soften, add garlic and ginger and cook another minute or so
3
Turn the heat to low and cover. Cook until broccoli is tender, but crisp (about 4-5 minutes) stirring occasionally
4
Transfer broccoli to a plate. Heat more olive oil at med-high heat and cook the marinaded beef until golden brown, about 2-3 minutes
5
Stir the broccoli back into the pan with the beef
6
In a small bowl whisk together the rest of the coconut aminos, beef broth, and sesame oil
7
Pour the coconut amino mixture over the broccoli beef mixture. Cook until it just begins to thicken, 1-2 minutes. Season to taste with salt
8
Serve over cauliflower rice and garnish with sesame seeds and green onions. DEVOUR!
9
Full recipe and nutrition info on foodfaithfitness.com
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