Pan Roasted Brussels Sprouts with Cranberries
Made with 
Gather your ingredients or order them for Patch Curbside Pickup!
Made with 
Trim 1 & 1/2 pounds of brussels sprouts
1
Made with 
Cut in half
2
Made with 
Dice 1 large shallot
3
Made with 
Cook bacon on medium heat until crisp. Remove bacon & set aside
4
Made with 
Cook brussels in bacon drippings until tender. Make sure edges are seared. Set aside.
5
Made with 
Sauté shallots in butter
6
Made with 
Add bacon & brussels to shallots & butter. Add apple cider vinegar, cranberries, salt & pepper
7
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Serve warm. Enjoy!
8
Made with 
#ThePatchLife
Made with 
Thank you for watching Demos to “Di” For!
Made with 
1 1/2 lb
Brussels Sprouts
4 slices
Applegate Uncured Sunday Bacon, Chopped
1 large
Shallot, Peeled & Diced
1/4 C
Bragg Apple Cider Vinegar
1 1/2 lb
Brussels Sprouts
4 slices
Applegate Uncured Sunday Bacon, Chopped
1 large
Shallot, Peeled & Diced
1/4 C
Bragg Apple Cider Vinegar
1/4 C
Eden Dried Cranberries
To taste
Salt & Pepper
2 TBSP
Organic Valley Unsalted Butter