Parker House Rolls (no-knead recipe!)
Mix half the flour with sugar, yeast and half the water
1
Add the milk, mix and then add salt, melted butter and eggs
2
Add the rest of the water, mix well and then the remaining flour in 2 parts
3
The batter is thick. Brush entire surface with butter, cover and let rise
4
Dump onto a generously floured surface, dust with flour and roll
5
Cut rounds, dipping the cutter in flour so it doesn’t stick
6
Stretch them slightly, dip half in melted butter and place butter side up
7
Or place them directly in buttered pan if using then for sandwiches
8
Make them medium or mini, as dinner rolls or for sandwiches
9
The texture is fluffy and amazing!
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