Parker House Rolls (no-knead recipe!)
Mix half the flour with sugar, yeast and half the water
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Add the milk, mix and then add salt, melted butter and eggs
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Add the rest of the water, mix well and then the remaining flour in 2 parts
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The batter is thick. Brush entire surface with butter, cover and let rise
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Dump onto a generously floured surface, dust with flour and roll
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Cut rounds, dipping the cutter in flour so it doesn’t stick
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Stretch them slightly, dip half in melted butter and place butter side up
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Or place them directly in buttered pan if using then for sandwiches
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Make them medium or mini, as dinner rolls or for sandwiches
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The texture is fluffy and amazing!
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