JamieKriebel
Pasta & Pepperoni Skillet
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Prepare 8 oz ziti noodles. Heat a Tblsp oil in 12 inch skillet.
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Throw into skillet 1 small chopped yellow onion and 1 chopped bell pepper.
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Saute for 3 to 4 minutes.
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Add sliced and halved pepperoni. Saute couple minutes until fragrant.
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Save 1 1/2 cups pasta water. Pour 1 cup into skillet.
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Add 1/2 cup heavy cream and
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3 Tblsp Everything But The Pizza seasoning
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Mix and bring to a simmer.
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This is a good time to add any additional seasonings like pepper.
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When sauce begins to thicken, stir in the ziti,
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2 diced plum tomatoes, and 1 cup grated parmesan cheese.
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Mix, simmering until pasta is coated, & add olives, basil, and any other toppings you desire. Add additional pasta broth if too thick. Serve as is.
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JamieKriebel
Jamie Kriebel
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