Heat olive oil in a large pot and add the onion, carrots, and celery.
1
Saute 5 minutes until starting to soften.
2
Add the pork, sausage, garlic, salt, pepper, and nutmeg.
3
Saute until the meat is no longer pink...
4
And starts to brown.
5
When nearly all evaporated...
8
Add the broth and milk.
9
Simmer for 30- 40 minutes until the sauce has thickened.
10
Cook the pasta according to the package instructions.
11
Toss the cooked pasta with the sauce and serve with grated parmesan cheese.
12
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