Pear Pudding Cakes
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Stir together flour and sugar. Add milk, oil, vanilla and eggs and stir to combine.
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Add pears.
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Stir to combine.
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Spoon batter into ramekins and bake for 20 minutes or until set.
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Remove from oven and pour egg mixture overtop. Return to oven for about 15 minutes until golden.
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Enjoy warm or at room temperature.
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