Penne With Lemon Goat Cheese And Spinach || @foodnessgracious

foodnessgracious Penne With Lemon Goat Cheese And Spinach foodnessgraciou...

Get App Boil 3 cups pasta and drain. Melt 2tbsp butter in pan 1 Made with

Get App Add 3 tbsp flour and whisk well 2 Made with

Get App Add 2.5 cups milk and whisk until no lumps are visible 3 Made with

Get App Once sauce is thickened add 2 tbsp zest, 2tsp rosemary, 6oz cheese and 1.5cups spinach 4 Made with

Get App Add cooked pasta and mix 5 Made with

Get App Taste and adjust seasoning with salt and pepper if desired 6 Made with

foodnessgracious Visit foodnessgracious.com to see more Easy Roasted Brussels Sprouts In Hoisin Sauce How To Create Your First Jumprope Made with Jumprope