Penne With Lemon Goat Cheese And Spinach
Boil 3 cups pasta and drain. Melt 2tbsp butter in pan
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Add 3 tbsp flour and whisk well
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Add 2.5 cups milk and whisk until no lumps are visible
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Once sauce is thickened add 2 tbsp zest, 2tsp rosemary, 6oz cheese and 1.5cups spinach
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Add cooked pasta and mix
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Taste and adjust seasoning with salt and pepper if desired
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