Peppermint Brownies
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Chop 1.5 ounces unsweetened chocolate
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Add chopped chocolate, 1/2 cup butter, and 2/3 cup chocolate chips to a metal bowl
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Place bowl over simmering pan of water and heat until melted
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Combine in a large bowl: 1.5 eggs, 2/3 cups sugar, 1/2 t. double strength vanilla, and 1/4 t. peppermint extract
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Add melted chocolate mixture and whisk to combine
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Dry ingredients: 1/3 cup flour, 3/4 t. baking soda, and 1/4 t. salt
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Stir dry ingredients into wet ingredients
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Fill Brownie Pan wells half full with batter
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Bake at 350F for 14 minutes
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Cool 5 minutes and then remove from the pan
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Frosting: 3/4 cup powdered sugar, 1/2 cup softened butter, 1/2 t. peppermint extract. Beat well.
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Stir in 1/2 jar marshmallow creme
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Pipe frosting onto brownies and sprinkle with peppermint crunch baking chips
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Chocolate and peppermint: a perfect pairing!
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gwenstrand
Gwen Lykken Strand
I love easy cooking and fancy baking!
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