100% Whole Wheat Bread || @HomemadeWithYum

HomemadeWithYum 100% Whole Wheat Bread View my profile

Get App Egg-less, free of refined flour or sugar, easy to make, and absolutely delicious! @HomemadeWithYum on

Get App Gather all your ingredients. I use a weighing scale and measure everything into one bowl. ---} 1 @HomemadeWithYum on

Get App 3 1/2 cups (397g) whole wheat flour 1/4 cup (28g) milk powder 1/4 cup (85g) honey or kitul syrup @HomemadeWithYum on

Get App 1/4 cup (50g) oil 2 1/2 tsp instant yeast 1 1/2 tsp salt, 1-1 1/8 cup (227-255g) lukewarm water @HomemadeWithYum on

Get App Mix until all the ingredients come together. 2 @HomemadeWithYum on

Get App Cover and set aside for 20 minutes. 3 @HomemadeWithYum on

Get App Knead dough (using a stand mixer or by hand) for 8-10 mins or until it becomes completely smooth. 4 @HomemadeWithYum on

Get App Remove onto a floured surface and bring the dough together. 5 @HomemadeWithYum on

Get App Place the dough in an oiled bowl. Cover & place in a warm spot. Let double in size (1-1 1/2 hours). 6 @HomemadeWithYum on

Get App Once doubled in size, knock the air out. 7 @HomemadeWithYum on

Get App Roll the dough into a log and place in a greased loaf tin. Cover losely with a greased cling wrap. 8 @HomemadeWithYum on

Get App Let it double in size again. 9 @HomemadeWithYum on

Get App Bake in a preheated 175° C oven for 40 mins. Tent with foil halfway through to prevent overbrowning. 10 @HomemadeWithYum on

Get App Remove from pan and place on a wire rack. Brush the crust with some butter and let cool completely. 11 @HomemadeWithYum on

Get App Slice and enjoy! @HomemadeWithYum on

Get App Get the full step-by-step recipe + extra tips, notes, and more at www.homemadewithyum.com @HomemadeWithYum on

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