2 Tbsp veg oil, juice from 1/2 lime, 2 tsp sugar, 1 1/2 tsp cumin, 1 tsp paprika, 1 tsp oregano, 1 tsp salt, 1/2 tsp black pepper, 4 cloves garlic.
1
Combine all ingredients. (Garlic cloves get pressed) It will form a thick sauce.
2
Pat a 4 lb chicken dry. Tie legs together and wings against breast with cooking twine.
3
Brush sauce all over chicken and center it on air fryer spit.
4
Place spit in air fryer and set to rotisserie for 45 minutes. Cook til internal temperature is 165*. (Add additional time if needed.)
5
While chicken is cooking, make Peruvian Green Sauce: 1/2 of cilantro bunch with stems, 1 jalapeno-seeds removed, juice from 1/2 a lime,
6
2 pressed garlic cloves, 1/4 cup grated parmesan cheese, 1 Tblsp white vinegar, 1/4 + 1/8 tsp salt, 1/2 cup mayonnaise.
7
Combine in blender or food processor til as creamy as you prefer. Refrigerate until serving.
8
Remove chicken and let rest a few minutes. Remove spit, string and carve.
9
Serve with Peruvian Green Sauce for dipping.
10
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