Pineapple Sunshine Cake with Toasted Coconut
Spray a 9x13 cake pan with baking spray (or butter)
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Yellow cake mix • 1/2 C veg oil • 8oz crushed pineapple with juice
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4 eggs added one at a time.
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If you live at high elevation like I do, add 2 T flour. Otherwise, skip this step.
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Bake 350f for 30 min or until a toothpick test is clean. Cool completely.
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Frosting: 8oz Cool Whip • small box instant vanilla pudding • 8oz crushed pineapple with juice
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Coconut Topping: toast unsweetened coconut flakes at 375f 10 min or until golden.
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Frost & top with coconut.
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Enjoy!
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