Simmer 1 litre of whole milk for 20 minutes until it reduces to half.
1
Add 1/2 teaspoon cardamom powder and 5-6 saffron strands
2
Add 3 tablespoons crushed almonds
3
And 2 tablespoons crushed Pistachios...
4
Along with 1 cup milk powder. Stir gently and make sure there are no lumps.
5
Cook for 5-7 minutes on low-medium heat and then turn off stove.
6
Bring to room temperature and refrigerate for 1 hour, and then freeze in freezer molds for 5 hours.
7
Using a cookie cutter or knife, cut the Kulfi in circles. Garnish and Enjoy!
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