Plant-Based Chocolate Almond Torte

theplantbasedcatholic Plant-Based Chocolate Almond Torte theplantbasedca...

Heat the oven to 350. Spread the almonds on a baking sheet. Heat the oven to 350. Spread the almonds on a baking sheet. 1 Made with

Bake 10-14 minutes, until golden. Stir halfway through. Then let cool completely. Bake 10-14 minutes, until golden. Stir halfway through. Then let cool completely. 2 Made with

Reduce the oven temp to 300. Line a 9-inch cake pan with parchment. Lightly mist with cooking spray. Reduce the oven temp to 300. Line a 9-inch cake pan with parchment. Lightly mist with cooking spray. 3 Made with

Combine the flax and water in a measuring cup. Let the mixture sit for at least 5 minutes. Combine the flax and water in a measuring cup. Let the mixture sit for at least 5 minutes. 4 Made with

When congealed, add the maple syrup and vanilla to the flax eggs. When congealed, add the maple syrup and vanilla to the flax eggs. 5 Made with

Reserve 1/3 cup of the toasted almonds. Reserve 1/3 cup of the toasted almonds. 6 Made with

Process the remaining 2 cups until finely ground, approximately 30 seconds. Process the remaining 2 cups until finely ground, approximately 30 seconds. 7 Made with

Add the chocolate. Pulse until the chocolate is finely ground, approximately 60 pulses. Add the chocolate. Pulse until the chocolate is finely ground, approximately 60 pulses. 8 Made with

Add the date sugar and salt. Process until well combined. Add the date sugar and salt. Process until well combined. 9 Made with

With the machine running, pour in the flax mixture. Process until the batter is smooth. With the machine running, pour in the flax mixture. Process until the batter is smooth. 10 Made with

Spread the batter into the prepared pan. Top with the reserved almonds. Spread the batter into the prepared pan. Top with the reserved almonds. 11 Made with

Bake 45-50 minutes, until the center is firm. Let cool 30 minutes on a wire rack. Bake 45-50 minutes, until the center is firm. Let cool 30 minutes on a wire rack. 12 Made with

Run a knife around the edges. Then invert onto the rack. Run a knife around the edges. Then invert onto the rack. 13 Made with

Remove the parchment. Then reinvert onto a plate. Serve warm or room temperature. Enjoy! Remove the parchment. Then reinvert onto a plate. Serve warm or room temperature. Enjoy! 14 Made with

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