Plant-Based Fig Crumble Bars
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Pulse 1 1/2 cups rolled oats and 1 cup pecans in a food processor until coarsely ground.
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Blend in 12 dried figs and 1/2 cup maple syrup until the mixture comes together.
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Transfer to a bowl and stir in 1/2 cup almond flour.
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Using wet hands, press 3/4 of the mixture into an 8x8 parchment-lined pan.
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Bake at 350 for 12 minutes, until the edges are just golden.
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Meanwhile, stir 1/4 cup quick oats into the remaining dough.
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After 12 minutes, remove from the oven and top the crust with 10 chopped fresh figs.
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Sprinkle with the remaining crumble.
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Bake again for 25 minutes, until the crumble topping is browned. Let cool completely before cutting.
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Cut into 9 bars and enjoy!
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