Plant-Based Mini Pumpkin Muffins (GF)
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Mix pumpkin, date syrup, and nut butter in a medium bowl.
Stir in oat flour, almond flour, baking powder, salt, cinnamon, ginger, allspice, and cloves.
Fold in raisins.
Scoop the batter into a lined muffin tin. Bake at 375 for 20 minutes (for mini muffins).
Let cool completely and enjoy!
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