Plant-Based White Currant Crumble
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The perfect recipe for white currant from my garden😍
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Ingredients you‘ll need
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Melt coconut oil with date sugar for a few minutes
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Add white currant, raspberries & blueberries to combine
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Transfer to a baking sheet
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Cover with crumbles of oats, date sugar, whole meal, coconut oil and some cinnamon
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Bake for 20 minutes at 200C
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Enjoy it with some nicecream😋
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